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Alkalize, energize, detoxify,
lose weight and reverse aging
with high alkaline pH water
for optimum acid alkaline
balance to promote wellness
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C & S Dosages
4 tablets = 1 gram
|Maintenance Dosage:||3-5 grams / 12-20 tablets|
|Significant Part of Diet:||5-10 grams / 20-40 tablets|
|Immune System Builder:||10-15 grams / 40-60 tablets|
|Primary Source of Protein:||15-20 grams / 60-80 tablets|
|Healing & Heavy Metal Detox:||20-30 grams / 80-120 tablets|
Chlorella contains the highest amount of chlorophyll of any plant known, and its cells are nearly identical to human red blood cells. Chlorophyll also helps carry oxygen around the body and to the brain. That's why Chlorella is often called "Brain Food". It is a powerful immune system builder, extremely detoxifying and excellent for digestion, bad breath and constipation too!
Chlorella can be powdered and mixed with water into a paste and applied over a cut, scrape, rash or serious wound to help effectively heal it. It is the Chlorella Growth Factor (CGF) in the Chlorella that makes it such an effective healer of human tissue. CGF may be purchased separately - please contact us for information.
Chlorella quadruples approximately every 24 hours, which is a sign of its genetic purity and miraculous abilities to heal our bodies. For instance, Chlorella causes the friendly bacteria in the human stomach (Lactobacilli) to multiple at four times the rate of normal.
Chlorella has a unique dietary fiber found nowhere else in nature that binds with heavy metals, radiation and other synthetic toxins and effectively removes them. Our producer of Chlorella uses the pressure differential method of rupturing the outer fiber shell rather than crushing it, an antiquated method, as many other Chlorella producers use. In producing our Chlorella, the pressure is raised suddenly as the Chlorella is sent through a chamber, then it is suddenly released. This is the most effective and organic method of breaking open the cell wall because it does not disturb the nutrients in Chlorella yet allows full access to them. And, nothing comes in contact with the Chlorella the way other methods do. Our process opens 99.9% of the Chlorella , the highest open-wall rating of any brand on the market.
Chlorella is one of the MOST scientifically researched foods in human history, as is Spirulina, which NASA has determined will be among the first foods grown on the space station when it is completed. The research done on both of these has come from all over the world by scientists at universities, private industries and Chlorella manufacturers themselves. Not a single negative aspect of Chlorella has ever been sited as far as human health is concerned.
Chlorella is a highly regulated product. Ours is grown in Taiwan by the world's largest Chlorella manufacturer. It is scrutinized for purity and bacterial contamination by on-site laboratories and it is the only Chlorella in the world exported and allowed to be sold in Japan that is not produced in Japan. To achieve this, it had to be certified by the Japanese Ministry of Health, which is the only governmental health authority in the world to have adopted and standardized Chlorella quality and certification. The Japanese take more Chlorella per capita than Americans take vitamin C, America's most popular vitamin. However, Chlorella is many times more powerful a whole-food than any other multivitamin or supplement on the market.
Chlorella is one of over 70,000 algae species. Some are highly nutritious, others are extremely toxic. Our Chlorella is a very specific strain of algae known as Chlorella Pyrenoidosa. The only other algae we recommend is Spirulina Platensis, which is the Spirulina used in our combo tablets. While there are other consumable algae such as Aphanizomenon flos-aquae (AFA) or Klamath Lake Algae, a blue-green algae, none approach the nutriceutical properties of our Chlorella and Spirulina.
Chlorella is a complete food with protein (60%), carbohydrates (16%), fats (5%), fiber (19%) that are in the correct ratio to one another. It is only one of two foods that a person can live on exclusively and still be healthy. Spirulina is the other! If you take a handful of Chlorella with each meal (10 -14 tablets), that will be all the protein you need for that meal.
Chlorella and Spirulina are 60% protein with 18 different amino acids in them that are in the correct ratio to one another. Animal protein contains high amounts of some amino acids while others barely register. It is this uneven amino acid compliment that makes animal food a poor choice for a protein base.
- Contains more chlorophyll per gram than any other plant
- Contains 5-10 times the amount of chlorophyll in any other algae
- Contains vitamins, minerals, dietary fiber, nucleic acids, amino acids, enzymes and CGF (Chlorella Growth Factor), which accelerates the re-growth of damaged tissue
- Abundance of RNA & DNA, both associated with anti-aging
- Promotes liver health and balances body functions
- Causes beneficial digestive bacteria to increase at 4 times the normal rate
- Aids the body in breakdown and elimination of hydrocarbon and metallic toxins like DDT, PCB, mercury, cadmium and lead
- CGF stimulates healing and stifles many diseases
- Strengthens the immune system
- Fights cancer! Promotes production of interferon a natural cancer defense
- Guards against heart disease, high blood pressure and high cholesterol
- Our organic Chlorella is Pyrenoidosa, the best there is in the world
- More thoroughly researched than perhaps any other food in history
- William H. Lee,R.Ph., Ph.D. and Michael Rosenbaum, M.D.
- Dr David Steenblock,B.S.,M.Sc.,D.O.
- Dr. Bernard Jensen, D.O., Ph.D.
Spirulina contains more bio-chelated organic iron than any other whole-food. Bio-chelated means that the iron will easily be assimilated into the body. Spirulina has 58 times the iron of raw spinach and 28 times that of raw beef liver. It's 4-6 times richer in Vitamin B-12 than raw beef liver, it's nearest rival. B-12 is known for providing the human body with high energy.
Spirulina contains more beta-carotene than any other whole food. Beta-carotene determines how our cells communicate with one another. "Beta carotene opens the membrane communication channels of cancerous and pre-cancerous cells, allowing the body to signal the cancerous cells to stop dividing. Therefore, foods rich in beta carotene may not only be able to prevent but also reverse cancers. " (Wolf 1992, Spirulina, Nature's Superfood.) Research shows beta-carotene lowers cholesterol, treats wounds and reduces the size of tumors.
Spirulina is the richest source of natural antioxidants of any whole-food source. It contains every natural known antioxidant including zinc, manganese, selenium and copper, the amino acid methionine, vitamin E, vitamins B-1 and B-6 and of course, beta-carotene. It is rich in chlorophyll, much richer than wheat grass and alfalfa. Phycocyanin, which is the natural blue pigment of Spirulina, is not found in any other food on the plant. Glycolipid, which is found in Spirulina, has been found to be active against the AIDS virus (Boyd et al 1989).
Spirulina is an extremely high energy food. It contains all the B vitamins, which are themselves synonymous with high energy. It has a 95% digestibility rate compared with only 10-15% for most foods. It is extremely high in vitamins, minerals & amino acids (protein).
Spirulina contains SOD (Super Oxide Dismutase). This essential enzyme is crucial to the bodies ability to assimilate amino acids (protein). Without its presence in the body, we are unable to create the tens of thousands of long, complex chains of amino acids known as protein.
Spirulina's minerals and vitamins are naturally bio-chelated, meaning they are wrapped in amino-acids for excellent assimilation by the body. It contains over 100 synergistic nutrients and is nature's richest and most complete source of total organic nutrition. It is also much more economical than most mass produced vitamins!
Spirulina contains more Gamma Linolenic Acid (GLA) than any other whole-food source. GLA is the "miracle" ingredient of Spirulina, and is an essential fatty acid that has been shown very helpful in the relief of joint pain.
Spirulina effectively suppresses the appetite, as it is a rich, natural source of phenylalanine-slimmers. Its whole food nutrition facilitates low-calorie dieting without the energy draining and health destroying nutritional deficiencies that are the downfall of most weight-loss programs. Spirulina satisfies hunger because it fulfills the body's nutritional and biochemical needs.
Spirulina was used as a central part of the Mayan and Aztec diet, and the Kanembu people, who live along the shores of Lake Chad, still use it today. It is extremely easy to grow and takes less room per cubic centimeter than any other crop known, yielding an enormous amount of nutrition.
Spirulina is used by hundreds of Olympic and world champion athletes both during training and competition. Olympian Lees Evans, double gold medalist and holder of four world records in track and field, says: "Spirulina improved my training, resulting in faster times… increased my stamina and endurance." Now as a coach, Lee insists all his athletes use Spirulina.
Spirulina is one of the most efficient, oxygen-generating foods known. NASA considers Spirulina an ideal food to grow on space stations and has researched the possibility of using it on long-term space flights. Along with Chlorella, it will become one of the first foods grown on the new Space Station when it is completed.
Spirulina has NO toxic side effects the way there are with other blue green algae such as AFA (Afanzamon Flos Aqua, commonly known as Bluegreen Algae).
Spirulina is one of over 70,000 algae species. Beware: There is another species of blue green algae, Aphanizomenon Flos Aqua (AFA), which grows naturally in Klamath Lake, Oregon, and a few other places in the world. It is widely available and sells under different names, including the generic name Blue Green Algae. It is recommended this algae not be consumed for several reasons. Klamath Lake is a migratory pathway for thousands of birds, thus the AFA algae is contaminated and extremely high in bacteria. Under these circumstances, AFA algae must be freeze dried to kill the bacteria. This process, however, destroys the enzymes in the AFA algae. The centerpiece of Spirulina and Chlorella are its enzymes because nothing is more needed by the body than enzymes. No other algaes approach the nutriceutical properties of our Chlorella and Spirulina.
Spirulina Plantensis and Aphanizomenon Flos Aqua could not be more different. They are entirely separate species of algae, as can be inferred from their Latin names. AFA algae is one of six known algae that produce toxins, either hepatotoxins or neurotoxins. The neurotoxins in AFA algae are neosaxitoxin and anatoxin. "Structurally, anatoxin-a does not resemble decamethonium, but instead is similar to the tropane alkaloids, specifically cocaine." ( Toxicon , vol. 17, "Pharmacology of Anatoxin-a, Produced by the Freshwater Cyanphyte, AFA NRC-44-1," by Carmichael, Biggs and Peterson, 1979, pg 229.)
Spirulina produces all its nutrients by harvesting sunlight. It gathers and transforms sunlight into green and blue pigments that make it a blue green algae. The blue is an amino acid group found only in Spirulina called phycocyanin, which accounts for its high concentration of vegetarian protein. The green in Spirulina is chlorophyll, one of the best natural detoxifiers known.
Spirulina and Chlorella are ideal foods to feed a starving world and they have been used in Third World Countries to relieve hunger with great effectiveness because they are inexpensive, nutritionally compact and not given to quick spoilage.
Spirulina provides anti-aging benefits, fortifies the immune system and its antioxidants clean up free radicals, preventing the oxidative damage that ages us.
- Has 60% amino acid content!
- Is one of the most concentrated natural sources of nutrition known
- World's richest source of Vitamin B-12
- Highest food concentration of beta carotene and iron
- Is the ONLY green food rich in GLA (rare gamma-linolenic acid) essential fatty acid, a natural anti-inflammatory
- Reduces viral replication of HIV/AIDs
- Its phyocyanin affects stem cells found in bone marrow, helping your immune system and red blood cells that
oxygenate your body
- Increases beneficial intestinal flora, especially Lactobacillus and Bifidus, reducing the opportunistic Candida Albicans
- Safe, whole food used by traditional cultures for centuries
- More than one thousand metric tons annually is harvested for human consumption
- Used by millions in the US, Japan & Europe for over 20 years
- Approved in Russia as a "medicine food" for treating radiation sickness
- Spirulina is alkaline and helps balance your body's pH, which helps ward off cancer and disease